![]() More Flavor: For additional depth of flavor, I’ve added splashes of soy sauce, chicken bouillon, and balsamic vinegar for a complex savory profile.The amount of sugar will vary (even between the times you make it), depending on personal taste and the acidity of the current tomatoes. Sugar: Tomatoes are highly acidic so they need to be balanced by some sugar.If using fresh herbs, then stir them in the last few minutes of simmering so they don’t loose their flavor. Herbs: We add basil, parsley, oregano, thyme, and a bay leaf.If you want a spicier Marinara Sauce, like marinara Arrabiata, then add ½ teaspoon or more red pepper flakes. ![]()
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